Chef's Specialties

 

1.

Walnut Shrimp

$12.00

2.

Asian Pacific Pineapple Chicken

$10.00

3.

Hong Kong Pepper Steak

$12.00

4.

Emperor Teat

$11.00

5.

Fire Phoenix

$11.00

6.

Mango Chicken

$10.00

7.

Peking Spare Ribs (Boneless)

$10.00

8.

Treasure of the North Ocean

$16.00

9.

Hawaiian Fried Rice in a Pineapple Shell

$10.00

10.

Kung Pao three Ingredients

$12.00

11.

Mandarin Chicken

$11.00

12.

Fong's Favorite Fuji Beef

$12.00

13.

Peking Duck

$28.00